ما هي الاستخدامات الشائعة لدقيق الكسافا في الخبز؟

Cassava flour is one kind of starch extracted from the root of tropical plant. This plant belongs to the Aceraceae family, the same family as castor, rubber, and tung oil. Cassava flour can be used in baking, and it is a widely used baking ingredient, especially suitable for gluten-free recipes, with many benefits. Next, Let’s talk about the common uses for cassava flour in baking together.

The role of cassava flour in baking

① Thickener

Cassava flour can thicken fillings for pies, sauces, and puddings. To avoid lumps, it’s best to mix cassava flour with cold liquid before adding it to a recipe.

② Improve taste

Cassava flour can improve the texture and taste of gluten-free cookies, cakes and pizza. It can make them soft and smooth, and increase chewiness and elasticity.

③ Increase adhesion and stability

Cassava flour can combine with other ingredients during baking to form a stable structure. This enables it to provide necessary structural support when making cakes, breads and other desserts, which can ensure the fluffiness of the baked goods.

Air classifier mill is a kind of equipment suitable for cassava crushing. شركة تشينغداو إبيك لآلات المساحيق المحدودة. is a الشركة المصنعة specializing in the production of powder processing equipment. The air classifier mill produced by our company is suitable for the grinding of cassava flour, with good performance.