Cassava flour is one kind of starch extracted from the root of tropical plant. This plant belongs to the Aceraceae family, the same family as castor, rubber, and tung oil. Cassava flour can be used in baking, and it is a widely used baking ingredient, especially suitable for gluten-free recipes, with many benefits. Next, Let’s talk about the common uses for cassava flour in baking together.
The role of cassava flour in baking
① Thickener
Cassava flour can thicken fillings for pies, sauces, and puddings. To avoid lumps, it’s best to mix cassava flour with cold liquid before adding it to a recipe.
② Improve taste
Cassava flour can improve the texture and taste of gluten-free cookies, cakes and pizza. It can make them soft and smooth, and increase chewiness and elasticity.
③ Increase adhesion and stability
Cassava flour can combine with other ingredients during baking to form a stable structure. This enables it to provide necessary structural support when making cakes, breads and other desserts, which can ensure the fluffiness of the baked goods.
Air classifier mill is a kind of equipment suitable for cassava crushing. 青島エピックパウダー機械株式会社は メーカー specializing in the production of powder processing equipment. The air classifier mill produced by our company is suitable for the grinding of cassava flour, with good performance.
当社の主な製品は次のとおりです。
– ミルズ: air classifier mill(ACM), ボールミル, roller mill, jet mill and turbo mill etc.
– Air classifier mill includes four models: MJW-W, MJW-L, MJW-A,MJL-W.
– Air 分類子: include four series: HTS, 国際貿易委員会, MBS and CTC .
– 表面コーティングm香料: ピンミルモディファイア, ターボミルモディファイア and three-rotor-mill modifier, etc.
– 顧客は実際のニーズに応じて製品をカスタマイズできます。 顧客 1 人につき 1 つのデザイン。
Below are air classifier mill from 青島エピック ご参考までに。
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