Cassava flour is one kind of starch extracted from the root of tropical plant. This plant belongs to the Aceraceae family, the same family as castor, rubber, and tung oil. Cassava flour can be used in baking, and it is a widely used baking ingredient, especially suitable for gluten-free recipes, with many benefits. Next, Let’s talk about the common uses for cassava flour in baking together.
The role of cassava flour in baking
① Thickener
Cassava flour can thicken fillings for pies, sauces, and puddings. To avoid lumps, it’s best to mix cassava flour with cold liquid before adding it to a recipe.
② Improve taste
Cassava flour can improve the texture and taste of gluten-free cookies, cakes and pizza. It can make them soft and smooth, and increase chewiness and elasticity.
③ Increase adhesion and stability
Cassava flour can combine with other ingredients during baking to form a stable structure. This enables it to provide necessary structural support when making cakes, breads and other desserts, which can ensure the fluffiness of the baked goods.
Air classifier mill is a kind of equipment suitable for cassava crushing. 칭다오 에픽 파우더 기계 유한회사. 는 제조업체 specializing in the production of powder processing equipment. The air classifier mill produced by our company is suitable for the grinding of cassava flour, with good performance.
Our main products include:
– 밀스: air classifier mill(ACM), 볼밀, roller mill, jet mill and turbo mill etc.
– Air classifier mill includes four models: MJW-W, MJW-L, MJW-A,MJL-W.
– Air 분류자: include four series: 고온 테스트, (주)아이티씨씨, MBS and CTC .
– 표면코팅 m한정사: 핀밀 개질제, 터보밀 개질제 and three-rotor-mill modifier, etc.
– 보조 장비: 제어 캐비닛, 집진기 버킷 엘리베이터 등
– 고객은 실제 필요에 따라 제품을 맞춤화할 수 있습니다. 한 고객, 한 디자인.
Below are air classifier mill from 칭다오 에픽 참고용으로.
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